Newsletter July 1995 Volume 6, No. 3

Committee: 
Jack Connery, President; Dudley E. Cass, Secretary/Treasurer; Dick Jolliffe, Assistant Secretary, Don Anderson, Reunion '95 Chairman Jack Connery, Newsletter Editor


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FROM THE PRESIDENT

As you can see from the reunion schedule, Don and Joan Anderson have an outstanding program scheduled for us. That part of the country, especially the Williamsburg area, is a history book in itself. There is so much history there that all ought to see it. If you haven't, now is a good time, and if you have, come join us and see it again.

Please get your registration in as soon as possible so that the Anderson's will be able to make all of the final arrangements. And don't forget to make your hotel reservations.

This will be my last month as President. I have certainly enjoyed the last two years. We have come a long way since those early planning months of 1989, and I am proud to be a part of that growth. TOPEKA Men are certainly a fine bunch of people with whom to be associated.

If the "management" will permit, I will continue to edit the newsletter each quarter. I wish the best to my successor.

Jack Connery

1995 SLATE OF OFFICERS

The Board of Advisors has composed the following slate of candidates for 1995-96 offices for presentation at the general meeting.

Officers: President: John Reynolds (61-66), Redondo Beach, CA. Secretary-Treasurer: Dudley Cass (61-64), Bonita, CA. Assistant Secretary: Dick Jolliffe (64-66), San Diego, CA

To the Board of Advisors: Jack Connery, (64-66), Bixby, OK; Jerry Pennington, (63-64), Temple City, CA.

Nominations of other candidates will be accepted from the floor.


WELCOME ABOARD (SINCE MAR, 1995)

C.H. Charlson, LTJG (59-61), Eau Claire, WI
Ivan Deist, LCPL (63-64), Audubon, IA
Vincent Petti, RM3 (59-63), Colorado Springs, CO
Alex Amavisca, BM3 (59-61), Moorpark, CA
Patrick Doyle, RM3 (60-63), Lowell, MI
Roger Norgaard, FTM3 (59-63), Milan, IL
Cleo Zehner, SN (60-61), Cedar Rapids, IA
Edward Hunziker, IC2 (59-61), Seattle, WA
Joseph Ouimet, SK3 (60-64), Las Vegas, NV
Jesse Southall, Jr., MM3 (62-64), Bay City, TX
Steve Firmender, SN (66-68), Stanhope, NJ
Gerald Kohl, FTG3 (60-61), Appleton, WI
David Small, RD1 (62-66), Denton, TX.

TAPS

Charles B. Kress Jr., (late 1960's), April 2, Attleboro, MA.


REUNION 95 SCHEDULE

The following is the general schedule for reunion events.

Cruise books and pictures will be available for viewing in the Hospitality Suite. At times to be announced, mementos such as ball caps, tee shirts and mugs will be available for sale.

Snacks and beverages available in the Hospitality Suite are paid for by the reunion fee.

Thursday, 17 August

0900 Hospitality Suite Opens. Beverages and snacks available.
0900-1600 Check-in/Registration Tour information/sign up for tours
Visit old friends/make new ones Tell Sea Stories
TBA (PM) Board of Advisors/Officers Meeting

Friday, 18 August

0700 Golf Outing at NAS Oceana, Virginia Beach
(Golfers contact Don/Joan Anderson at 703-491-4883 prior to 1 August so he can arrange sufficient tee times.)
0800-1700 Williamsburg/Jamestown tour (Min. 30)
0900 Hospitality Suite Open. Beverages and snacks available.
1900-2100 Southern Cook-in:
Hors d'oeuvres consist of Cajun catfish, buffalo wings, North Carolina barbecue, cornbread and hush puppies and a side of beef. Cash bar. A photographer will be available for individual pictures. Dress casual.

2100 Hospitality Suite Reopens.

Saturday, August 19

0900 Williamsburg Pottery Factory/Clothing Outlet Tour
0900 General Meeting: Election of officers, selection of 1996 reunion site, etc.
After Meeting: Group Picture on Hotel Winding Staircase Alter Group Picture: Hospitality Suite opens. Beverages and snacks available.
Ship's Visit: There will be a Navy ship at the downtown waterfront (close to hotel) open for general visiting.
1800 Cocktail Party: Cash bar.
1900: Banquet. Will include Presentation of Colors, Recognition of new Officers, and a few remarks by a former Commanding Office.
2030-Midnight: Disc Jockey and Karoke.

Sunday, August 20

0900-1200 Hospitality Suite open. Farewells.


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